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Students can construct models showing the chemistry of carbohydrates, fats and proteins. The complete student guide aids classes to construct models of all three nutrient groups and to compare the structure of carbohydrates, fats and proteins. They may also see the chemistry of hydrolysis (digestion) and dehydration synthesis, instead of only working with two-dimensional problems on paper.
CONTENTS: 12 sets, each containing: 14 Carbon atoms, 13 Oxygen atoms, 32 Hydrogen atoms, 4 Nitrogen atoms, 58 Covalent bonds, 1 Reproducible student guide, 1 Teacher's guide.