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Witness the thrill of discovery through active student participation! Explore a host of key scientific concepts using a familiar drink - milk!
Your class will follow a guided, inquiry-based set of activities to learn about the scientific method, molecular bonds and chemical reactions, water molecules, organic compounds and health, food and nutrition. Includes comprehensive teacher and student guides. Developed by Professor Abour H. Cherif (Columbia College).
Your students will: apply the scientific method to explore the chemical composition and physical properties of milk; learn and understand scientific concepts and their application to our daily lives and real world issues; study the nutritional values of milk.
Class size - 40 students.